The Polo Bar is Ralph Lauren’s first New York restaurant, serving seasonal American classics and Ralph Lauren’s personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs.Please note that only pre and post theater reservations are available online. Our reservations office is open from 10:00 to 8:00 every day to assist with booking all other reservation times.
Hi friends! We are currently offering limited indoor and outdoor dining. Please be aware that all patio dining is weather-dependent, and we are unable to seat outside in rain or snow. We will be sure to call you if your reservation will be affected by inclement weather.We allot 1.5 hours for parties of 1-2 guests, and 2 hours for groups of 3 or more.Group of up to 4 guests may book their reservation online through OpenTable. For larger groups, please call Coppa at 617-391-0902.
Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Mahogany walls, herringbone floors, softly padded carver chairs & local art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together.Please be advised that we only seat complete parties. Reservations are highly recommended, however our bar seats are available at a first come first serve basis. Due to high volume, we have a 15 minute grace period, if you are running later than 15 minutes from your reservation time kindly give us a call and we will try our best to accomodate you.Thank you so much for your continued support and we can’t wait to host you soon!
Since opening in 2010, Benu has become a San Francisco destination. Widely recognized as a leading restaurant, Benu was the first in the city to receive three stars from The Michelin Guide in 2014. We aim to provide you with friendly, warm service and our chefs prepare a fixed menu each evening that features a wide variety of seafood and vegetables, a few meat courses, and some sweets. We look forward to welcoming you.
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown!We are now taking reservations for dinner two weeks in advance. Pending on the weather, our patio is available on a first-arrival basis. Please check with your host upon arrival.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistros Cafe Colline in Arlington & Parc de Ville in Mosaic District, both of which are available on OpenTable.Please visit our website ChezBillySud.com or on social media @ChezBillySud.We look forward to seeing you in the dining room this spring!
