Indulgent Creamy Butter Chicken: A Flavorful Indian Classic

Butter chicken, also known as "murgh makhani," is a beloved Indian curry known for its rich and creamy tomato-based sauce. This flavorful dish is a favorite among Indian food enthusiasts and is perfect for those who appreciate a balance of aromatic spices and tender chicken.

Ingredients:

- Chicken breast, cubed

- Lemon juice

- Kashmiri chili powder

- Salt

- Greek yogurt

- Avocado oil

- Ground fenugreek

- Turmeric

- Ginger and garlic paste

- Garam masala

- Butter

- Onion, finely chopped

- Tomato puree

- Cashew paste

- Heavy cream

- Honey

- Kasuri methi (dried fenugreek leaves)

- Fresh cilantro for garnish

Instructions:

1. Marinate the chicken breast cubes with lemon juice, Kashmiri chili powder, and salt. Allow the chicken to marinate for about 20 minutes.

2. Prepare the second marinade by combining Greek yogurt, avocado oil, ground fenugreek, turmeric, ginger and garlic paste, and garam masala. Mix well and add the marinated chicken cubes to the mixture. Let it marinate for at least a couple of hours.

3. In a large pan, melt butter and sauté finely chopped onions until they turn golden brown.

4. Add tomato puree and cashew paste to the pan, stirring well to combine. Allow the mixture to cook until the oil starts to separate from the sauce.

5. Add the marinated chicken along with its marinade to the pan. Cook until the chicken is fully cooked and the sauce thickens.

6. Pour in heavy cream and honey, stirring gently to incorporate them into the sauce. Simmer for a few minutes until the sauce reaches a creamy consistency.

7. Sprinkle kasuri methi over the butter chicken, giving it a delightful aroma and flavor.

8. Garnish with fresh cilantro before serving.

Conclusion:

Butter chicken is best enjoyed with fragrant basmati rice or warm naan bread. This recipe captures the essence of traditional Indian flavors and delivers a creamy, indulgent dish that's sure to impress your taste buds.