Crafting Crispy and Flaky Scallion Pancakes: A Family Recipe

Join us as we guide you through the process of making delicious scallion pancakes at home. Inspired by a family recipe, this version features a thinner pancake with a chewy texture and a flaky crust. From preparing the dough to frying the pancakes to golden perfection, this recipe is a labor of love that brings back cherished memories of cooking alongside family members. Let's dive in and create these irresistible scallion pancakes together.

1. Mixing the Dough:

- Begin by combining hot water, sugar, and salt in a large bowl to create a soft and pliable dough.

- Knead the dough until it is smooth and no flour sticks to the sides of the bowl.

- Let the dough rest for 20-25 minutes covered with a damp towel to allow it to relax and develop its texture.

2. Preparing the Scallions and Rue:

- Chop scallions, reserving the vibrant green parts for the pancake filling.

- Create a rue by combining flour and oil in a pan over low heat until well mixed and slightly thickened.

- Brush the rue onto the rolled-out dough to help the scallions adhere and add extra flakiness to the pancakes.

3. Assembling and Frying the Scallion Pancakes:

- Roll out the dough thinly and evenly, then generously sprinkle chopped scallions and five-spice powder over the surface.

- Roll up the dough tightly, creating a pinwheel shape, then flatten and seal the edges.

- Heat oil in a pan and fry the rolled pancakes until golden brown and crispy on both sides.

- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.

4. Serving and Storing:

- Enjoy the scallion pancakes while they are hot and crispy, savoring the flaky layers and aromatic scallions.

- Store any leftover pancakes by stacking them between parchment paper in a zip-lock bag to maintain their freshness and crispiness.

Indulge in the crispy, flaky goodness of homemade scallion pancakes with this family recipe that has been passed down through generations. The combination of chewy texture, savory scallions, and flaky layers makes these pancakes a delightful treat for any occasion. We hope you enjoy making an…