French Croissants are a classic pastry that requires precision and attention to detail to achieve the perfect flaky, buttery texture. Here is a step-by-step guide to making French Croissants, along with the ingredients you will need.Ingredients:1. 4 cups all-purpose flour2. 1/3 cup granulated sugar3
“ The first time I ate cold skin was about 15 years ago , I have been obsessed with this since then. Later, when I came to Shanghai, I couldn’t taste any flavor. I basically made s...
