Liangpi

Author：Daniel Thompson Date：2023-10-16
2137169941064297697.jpeg

“ The first time I ate cold skin was about 15 years ago , I have been obsessed with this since then. Later, when I came to Shanghai, I couldn’t taste any flavor. I basically made some improvements according to the taste of Shanghainese. Then I went online to find the recipe and explored it by myself. In the end, when I wanted to eat Liangpi, it was all my own. Made "

Ingredients details

Steps of making Liangpi

  • The wind blowing from the northwest——How to make cold skin Steps: 1
    1
    Prepare the ingredients.
  • The wind blowing from the northwest——Steps to make Liangpi: 2
    2
    Knead the flour and water into a smooth dough and let it rest for about half an hour.
  • The wind blowing from the northwest——Steps of making cold skin: 3
    3
    Add water and keep kneading the dough until all the starch in the dough is washed out.
  • The wind blowing from the northwest——Steps of making cold skin: 4
    4
    Add some baking powder to a washed piece of gluten and knead it evenly for a few hours, steam it and set aside.
  • The wind blowing from the northwest——Steps to make Liangpi: 5
    5
    The washed starch water will settle for a few hours, and all the top layer of water will be decanted, and the rest will be Mix well.
  • The wind blowing from the northwest——Steps to make Liangpi: 6
    6
    Brush a layer of oil on a flat plate.
  • The wind blowing from the northwest——Steps to make Liangpi: 7
    7
    Spread a layer of paddle and steam in a boiling water pot for about 1 minute (if there is a big bubble in the middle) Can).
  • The wind blowing from the northwest——Steps to make Liangpi: 8
    8
    Take it out and put it in a basin of cold water. When it starts to cool after two minutes, just uncover it and place it on a plate.
  • The wind blowing from the northwest——Steps to make Liangpi: 9
    9
    Add water to boil peppercorns and star anise, add salt to taste, mince garlic, add cold water, salt and mix thoroughly, shred cucumber , steam the gluten and cut into small pieces.
  • The wind blowing from the northwest——Steps to make Liangpi: 10
    10
    Cut the prepared skin into strips, add cucumber shreds, gluten cubes, pepper water, minced garlic water, salt, and chicken essence , Worcestershire sauce, cooked sesame seeds. sesame oil.
  • The wind blowing from the northwest——Steps to make Liangpi: 11
    11
    Just mix well
  • The wind blowing from the northwest——Steps of making Liangpi: 12
    12
    Just mix well.

Tips

"> You can change the water several times when washing the dough. This makes it easier to clean, and the washed water can be put together in a large container to settle.

You can prepare two stainless steel flat plates for steaming dough and use them alternately to improve efficiency.

> If the cold skin is delicious, don’t add soy sauce.

Search Restaurant

Related Recommendation

How To

Related News

How to Make Authentic Beef with Broccoli at Home

Beef with broccoli is a beloved Chinese American dish that many people enjoy ordering from their favorite takeout restaurants. However, recreating this classic dish at home can sometimes result in meat that is dry and chewy, lacking the tender, velvety texture found in restaurant-prepared dishes. Th Chinese Cuisine
2024-08-31

Chinese Peking Duck

Peking Duck is a traditional Chinese dish that is known for its crispy skin and succulent meat. Originating from Beijing, this dish has become popular worldwide for its unique cooking method and delicious flavors.Ingredients:1. 1 whole duck (about 5-6 pounds)2. 2 tablespoons honey3. 1 tablespo Chinese Cuisine
2024-01-16

Liangpi

“ The first time I ate cold skin was about 15 years ago , I have been obsessed with this since then. Later, when I came to Shanghai, I couldn’t taste any flavor. I basically made s... Chinese Cuisine
2023-10-16

Mastering the Art of Making Rojamo: A Guide to Crafting this Delectable Street Food

Rojamo, a beloved street food, is a culinary delight that combines crispy bread with flavorful pork filling. In this detailed guide, we will walk you through the process of creating Rojamo from scratch, focusing on the key elements that make this dish truly special.Production Process:1. Making the M Chinese Cuisine
2024-08-29

Mastering the Art of Cooking Crispy Compound Chicken: A Flavorful Chinese-American Delight

Compound Chicken, a beloved Chinese-American dish, is a flavorful and popular choice that has been enjoyed for generations. In this detailed guide, Chef Steve Chu and Conor Ekiban from Baltimore will walk you through the process of creating this iconic dish, highlighting the key techniques and ingre Chinese Cuisine
2024-08-29

Mastering the Art of Making Creamy Chickpea Curry: A Flavorful Vegan Delight

Chickpea curry, a beloved Indian dish, is a flavorful and comforting meal that combines aromatic spices, creamy chickpeas, and nutritious greens. In this detailed guide, we will walk you through the process of creating a delicious and creamy chickpea curry that is both vegan and packed with flavor.P Chinese Cuisine
2024-08-24

About

Column

World

2024 Copyright © eatAllfood All Rights Reserved.