How to make toad-in-the-hole

Toad in the hole is a classic British dish that dates back to the 18th century. It typically consists of sausages nestled in a golden, puffy batter made from flour, eggs, and milk. The dish is then baked until the batter is crispy and the sausages are cooked through. Toad in the hole is often served with onion gravy, peas, and mashed potatoes, making it a hearty and satisfying meal. Its quirky name and delicious flavors have made it a beloved comfort food in British cuisine.

Ingredients:

- 8 pork sausages

- 1 cup all-purpose flour

- 1 cup milk

- 2 eggs

- Salt and pepper

- Oil or beef drippings for cooking

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Place the sausages in a baking dish and cook in the preheated oven for 15 minutes, or until they are browned.

3. While the sausages are cooking, make the batter by whisking together the flour, milk, eggs, and a pinch of salt and pepper until smooth.

4. Once the sausages are browned, remove the baking dish from the oven and carefully pour the batter over the sausages.

5. Return the dish to the oven and bake for 25-30 minutes, or until the batter is risen and golden.

6. Serve hot with onion gravy and your choice of vegetables.