Mastering the Art of Making Rojamo: A Guide to Crafting this Delectable Street Food

Rojamo, a beloved street food, is a culinary delight that combines crispy bread with flavorful pork filling. In this detailed guide, we will walk you through the process of creating Rojamo from scratch, focusing on the key elements that make this dish truly special.

Production Process:

1. Making the Moa Bread:

- Combine 500 grams of flour, 25 grams of oil, 5 grams of baking powder, a quarter teaspoon of salt, and 5 grams of yeast in a bowl.

- Add 220 grams of water and knead the dough until it reaches a smooth consistency.

- Allow the dough to rise for 40 minutes.

- Roll the dough into a log shape and divide it into 10 equal-sized balls.

- Flatten each ball into a thin circle, adding oil to create pockets for the filling.

- Cook the bread on a hot cast iron pan in the oven and then finish on the stovetop for a crispy texture.

2. Preparing the Pork Filling:

- Combine an array of spices including Sichuan peppercorn, star anise, clove, bay leaf, leek, cinnamon, ginger, chilies, and rock sugar.

- Use pork belly with skin and bones for added flavor and gelatin.

- Make a caramel (tangsit) with rock sugar and oil, then add water to dissolve.

- Add dark soy sauce, light soy sauce, spices, and water to create a flavorful braising liquid.

- Submerge the pork in the liquid and stew for 3 hours until tender.

3. Assembling the Rojamo:

- Salt the cooked pork and continue cooking for additional flavor.

- Cut the Moa bread and fill it with the braised pork mixture.

- For a street food twist, add chili, cucumber, cilantro, and chop together with some braising liquid.

- Serve the Rojamo with an extra spoonful of sauce for added flavor.

Mastering the art of making Rojamo requires attention to detail and a love for bold flavors. By following this production process, you can recreate this beloved street food at home and enjoy the crispy bread paired with flavorful pork filling. Embrace the fusion of spices and textures that make Rojamo a truly unique and satisfying dish. Check out the detailed recipe in the accompanying Reddit post and savor every bite of this delicious creation.