Savor the Tradition: Homemade Mexican Hot Chocolate Recipe

Step into the world of rich flavors and cherished memories with our authentic Mexican hot chocolate recipe. This delightful beverage combines bittersweet chocolate, cinnamon, a hint of cayenne, and a touch of vanilla for a soul-warming treat. Join us as we recreate this traditional favorite that brings comfort and joy with every sip.

Ingredients:

- 4 ounces of bittersweet chocolate (chopped)

- 3 cups (720 ml) of whole milk (or non-dairy alternative)

- 3 tablespoons of cocoa powder

- 3 tablespoons of sugar (adjust to taste)

- 1 teaspoon of cinnamon

- A pinch of cayenne

- 1 teaspoon of vanilla extract

Directions:

1. Preparation:

   - Chop 4 ounces of bittersweet chocolate and set it aside.

   - In a pot, combine 3 cups of whole milk with 3 tablespoons of cocoa powder and 3 tablespoons of sugar.

   - Add 1 teaspoon of cinnamon, a pinch of cayenne, and 1 teaspoon of vanilla extract to the mixture.

2. Heating and Mixing:

   - Heat the milk mixture over medium heat until steamy but not boiling.

   - Add the chopped chocolate to the hot milk and stir until melted.

   - Ensure the mixture is smooth and well combined.

3. Whisking:

   - Traditionally, Mexican hot chocolate is whisked using a traditional Mexican whisk called a "molinillo" to create a frothy texture.

   - If a molinillo is not available, use a narrow whisk to mix the hot chocolate until frothy.

4. Serving:

   - Pour the hot chocolate into cups and garnish with marshmallows if desired.

   - Enjoy the rich, creamy, and flavorful Mexican hot chocolate that brings back childhood memories and offers a delightful treat for any occasion.

This recipe pays homage to the origins of chocolate and the rich history behind this beloved beverage. The combination of bittersweet chocolate, cinnamon, cayenne, and vanilla creates a complex and indulgent flavor profile that is sure to warm both heart and soul.