Arethusa al Tavolo

Overviews

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

Additional information

  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Neighborhood
    Bantam
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dan Magill
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
  • Phone number
    (860) 567-0043
  • Catering
    We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
Address
828 Bantam Road, Bantam, CT 06750

Pictures

Menu

To Begin

  • Six Beau Soleil Oyster on the Half $28.00

    Pear-Celery Mignonette, Horseradish, Smoked Arethusa Sour Cream, Osetra Caviar

    • Beet and Green Apple Salad$21.00

      Croquant, Endive, English Stilton, Hazelnut Vinaigrette

      • Yellowtail Tartare$28.00

        Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps

        • Parsnip Soup$19.00

          Parsnip Cake with Currants, Pecan Croquant, Lady Apple Gelée

          • Uni Toast$24.00

            Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion

            • Organic Carrot Salad$23.00

              Quinoa, Sultanas, Coriander, Pistachio, Toasted Rye, Arethusa Yogurt-Cumin Dressing

              • Country Pâté with Foie Gras$26.00

                Dijon, Pickled Vegetables, Mâche, Toasted Black Bread

                • Grilled Spanish Octopus with Oloroso$25.00

                  Caponata, Chickpea Cake, Olives, Citrus Gremolata

                  • Veal Sweetbreads$26.00

                    Pickled Fennel, Tapping Reeve Grits, Sunchoke Salad, Black Truffle Sauce

                    • Maine Lobster and Avocado Salad$31.00

                      Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing

                      • Pork Belly Dumplings$23.00

                        Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce

                        To Follow

                        • Heritage Pork Tenderloin Wrapped Around Savoy and Leeks$48.00

                          Grain Mustard Spätzle, Rutabaga, Red Cabbage Jam, Savory Pork Jus

                          • Atlantic Halibut Gently Poached in Olive Oil$49.00

                            Fennel-Pepper Relish, Artichoke, Mt. Tom Polenta, Citrus Salad

                            • Beef Short Rib Agnolotti $45.00

                              Smoked Arethusa Sour Cream, Foraged Mushrooms, Cippolini, Thumbelinas, Horseradish

                              • Chatham Monkfish$47.00

                                Blistered Broccoli-Cauliflower, Butter Braised Radishes, Melted Sunchokes, Porcini Sauce

                                • Pekin Duck Breast Glazed with Yuzu Honey$49.00

                                  Sweet Potato Gnocchi, Golden Beets, Braised Leg, Swiss Chard

                                  • Mediterranean Sea Bass$47.00

                                    Ragoût of White Beans, Rock Shrimp, Chorizo and Fennel, Rapini, Saffron Broth

                                    • Diver Scallops with Green Onion Risotto $49.00

                                      Hen of the Woods, Seeds, Cauliflower Soubise, Madeira Nage

                                      • Grilled Prime Striploin with Smoked Marrow Crust$56.00

                                        Pickled Winter Root Vegetables, Black Garlic Potato Croquette, RWS

                                        • Dill Glazed Ora King Salmon$48.00

                                          Fingerlings, Radishes, Pickled Onions, Cucumber, Smoked Horseradish Cream

                                          Dessert

                                          • Pineapple Upside-Down Cake $16.00

                                            Pineapple Financier, Mango Preserve, Rum-Caramel Crémeux, Almond with Toasted Coconut Ice Cream

                                            • Passionfruit Cheesecake $16.00

                                              Poached Kumquats, Almond Sable Crumble, White Chocolate-Mango Sauce

                                              • Sticky Toffee Pudding $16.00

                                                Date Cake, Toffee Sauce, Roasted Pineapple, Coconut Mousse, Butter Pecan Ice Cream

                                                • Chocolate Raspberry Torte $16.00

                                                  Hazelnut Feuilletine, Raspberry Pavlova, Honey-Yogurt Sauce

                                                  • Arethusa Farm Dairy Artisan Cheeses$26.00

                                                    Cranberry and Vanilla Bean Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Rye-Sourdough Crackers

                                                    • Arethusa Farm Dairy Ice Creams by the Scoop$7.00

                                                      Chocolate, Vanilla, Coffee, Mint Chocolate Chip, Sweet Cream Chocolate Chip, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

                                                      Author：Ryan Arruzza Date：2024-03-15

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