L'Artusi

Overviews

Opened in December of 2008, L'Artusi is the second restaurant from the team that brought dell'anima to the West Village.Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Annecherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

Additional information

  • Cross street
    Between Bleecker and Hudson
  • Neighborhood
    West Village
  • Hours of operation
    Brunch: Sundays: 11:00am - 3:00pm Dinner: Sunday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - 12:00am Private Party Facilities: L'Artusi can accommodate both small and large groups for private dining. For parties of nine or more, please contact our event coordinator for more information.
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    A public parking garage is located across the street from the restaurant.
  • Public transit
    1 train to Christopher Street, and A, B, C, D, E, F & V trains to West 4th Street.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Joe Vigorito
  • Additional
    Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wine
  • Phone number
    (212) 255-5757
  • Private party facilities
    L'Artusi can accommodate both small and large groups for private dining. Please contact our event coordinator for more information.
Address
228 West 10th Street, New York, NY 10014

Pictures

Menu

Crudo

  • Escolar*$15.00

    avocado, chilies, lemon, basil

    • Dayboat Scallops*$15.00

      sea salt, olive oil, lemon, espelette

      • Hamachi*$16.00

        kiwi, radish, asparagus, serrano, fregola

        • Fluke*$16.00

          strawberries, buttermilk, jalapeño, peas, pine nuts

          • Beef Carpaccio*$16.00

            rye crisps, horseradish crema

            Verdura

            • Chicories$14.00

              parmesan, lemon, anchovy dressing

              • Butter Lettuce$14.00

                lemon crema, gorgonzola, olives, hazelnuts

                • Roasted Beets$16.00

                  pistachio butter, farro, chevre

                  • Little Gem$16.00

                    green goddess, radish, mizuna, parmesan frico

                    • Roasted Mushrooms*$17.00

                      pancetta, fried egg, chilies, ricotta salata

                      Pasta

                      • Garganelli$18.00

                        mushroom ragu, ricotta salata

                        • Spaghetti$19.00

                          ramps, chilies, parmesan

                          • Spring Pea Culurgiones$22.00

                            ricotta, morels, mint, pecorino

                            • Bucatini$19.00

                              pancetta, tomato, chilies, pecorino

                              • Orecchiette$20.00

                                sausage, salumi, pecorino

                                • Tagliatelle$22.00

                                  bolognese bianco, parmesan

                                  • Gnocchi$22.00

                                    rabbit, tomato, basil, parmesan

                                    • Nettle Cavatelli$24.00

                                      chicken, olives, artichoke, pecorino

                                      • Bavette$23.00

                                        manila clams, jalapeño, breadcrumbs

                                        • Pici$24.00

                                          lamb neck ragu, mint, ricotta

                                          Pesce

                                          • Charred Octopus$18.00

                                            potatoes, chilies, olives, pancetta

                                            • Branzino Filet$22.00

                                              roasted lemon, olives, honey

                                              • Cod$28.00

                                                carrot, hon shimeji, snap peas

                                                • Swordfish$32.00

                                                  eggplant, salsify, basil, pine nuts, pea shoots

                                                  Carne

                                                  • Crispy Sweetbreads$17.00

                                                    trumpet royale, picatta

                                                    • Quail alla Piastra$20.00

                                                      panissa, pickled ramps, fiddleheads, rhubarb

                                                      • Roasted Chicken$26.00

                                                        hen of the woods, scallion

                                                        • Hanger Steak*$28.00

                                                          crispy potatoes, salsa bianco

                                                          • Roasted Pork Chop$28.00

                                                            spring onions, pancetta, agro dolce

                                                            Contorni

                                                            $9

                                                            • Crispy Potatoes

                                                              salsa bianco

                                                              • Brussels Sprouts

                                                                lemon, pepper, pecorino

                                                                • Favas and Peas

                                                                  pancetta, chilies, pecorino

                                                                  • Broccoli Rabe

                                                                    pork 'nduja, garlic, chilies

                                                                    • Cauliflower

                                                                      bagna cauda, pine nut, olives

                                                                      Author：Sony Alexander Date：2024-11-01

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