Per Se offers two prix fixe tasting menus a Tasting of Vegetables or the Chef’s Tasting Menu, which changes daily.
Hall's Chophouse is a family steakhouse and iconic Charleston institution. Decidedly old-school, this refined eatery excels in prime cuts of beef, luxurious raw bar offerings, and original takes on traditional sides (pepper jack creamed corn, sweet-and-sour collard greens). As for hospitality, it doesn’t get much better than Hall’s; expect highly attentive service and an eagerness to accommodate for all diets.Our recommended attire is business casual. For those casually dressed or last minute reservations (or walk-ins), we have walk-in tables set aside in our bar areas to accommodate. Baseball caps are allowed in our bars, but are not allowed in our dining rooms. Any type of cut off T-shirt is strictly prohibited.We accept walk-ins! (when available). Our full dinner menu is available at the bar. The bar is open until midnight to cater to the Charleston nightlife. We feature live music every night, classic jazz on select evenings and soulful sounds during our Gospel Sunday Brunch.
Kinship: a feeling of being close or connected to other people.Kinship is a modern American restaurant by acclaimed Chef Eric Ziebold, formerly the Chef of CityZen, and his wife and business partner Celia Laurent. Designed by Darryl Carter, the restaurant is located in an historic building dating back to 1907.Kinship's à la carte menu celebrates the rich diversity of influences that have come to shape American cuisine and inspire Ziebold.The restaurant dining room offers 59 seats, a private dining room for 16 guests, a 15 seat bar with lounge area and fireplace.
Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain menu. A la carte dining is available for parties of 4 guests or fewer.At Del Posto business attire is highly suggested and jackets are recommended. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Marcel's by Robert Wiedmaier is DC's premier fine dining establishment for over two decades. During Covid we have been open and closed numerous times with very little notice and doing our best to keep up the times. We profoundly thank our customers who return everytime after we reopen, who have generously donated to our employee fund and purchased RW Restaurant Group gift certficates. One day soon, we hope to return driving you to Kennedy Center for their fabulous shows and concerts, hosting your private parties and work functions and seeing your maskless smiles. For the time being, we are open five evenings a week with limited capacity and offering a curbside three-course dinner.
We are temporarily closed. The COVID-19 pandemic is a threat to our community, and this is the best way to protect our staff and guests and help stop the spread of this virus. By confronting this today, we hope to return to serving you and our community sooner rather than later.Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a seven-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
