Season To Taste

Overviews

Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.Our patio is open weather dependent and is availble on a first come first serve basis.We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email [email protected].

Additional information

  • Cross street
    Shepard St. Martin St. Wendell St.
  • Neighborhood
    Cambridge
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, European, Contemporary Southern
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Metered parking is available on Mass. Ave.
  • Public transit
    10 Minute walk to Harvard sq, 10 minute walk to Porter sq. Bus stops along Mass Ave.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Sam Day
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
Address
1678 Massachusetts Ave, Cambridge, MA 02138

Pictures

Menu

Starters

  • Cheddar & Thyme Biscuit$7.00

    served with house pickles, pimento cheese butter add country ham for $5

    • Country Ham$4.00

  • Blistered Shishito Peppers$12.00

    malt aioli, crispy shallot

    • Scotch Duck Egg$14.00

      crispy sausage-wrapped duck egg, grain mustard aioli, herb salad

      • Salmon Belly Poke$17.00

        togarashi, smashed avocado, harissa, sunchoke chips, black lime

        • Smoked Trout Toast$15.00

          charred chive crema, pickled baby veg, smoked roe, crispy capers

          • Winter Citrus Salad$15.00

            cara cara, radicchio, little leaf, confit garlic vinaigrette, candied hazelnut

            • Kale Caesar$16.00

              brown butter, toasted pistachios, squash croutons, grana padano

              • Foraged Mushrooms$21.00

                farmers cheese, pea shoots, radish, sunny egg, truffle vinaigrette

                • Buffalo Brussels$15.00

                  great hill blue cheese, celery, herb salad, crispy garlic

                  • Parisian Gnocchi$19.00

                    taleggio fonduta, seared mushrooms, black truffle, shaved comte, basil

                    • Fritto Misto$20.00

                      local squid, shrimp, shishito, picled okra, roast garlic aioli, grilled lemon

                      • Tuna Au Poivre$19.00

                        pepper-crusted yellowfin tuna, matchstick potatoes, cognac cream, frisee

                        • Short Rib$18.00

                          crispy short rib presse, persimmon mostarda, salsa verde, carrot chips

                          • Crispy Pork Ribs$17.00

                            morimoto glaze, quince slaw, jalepeno

                            • Add One Rib$5.00
                            • Add Two Ribs$10.00

                          Mains

                          • Nancy's Arepa$26.00

                            soffrito, soldier beans, spanish rice, cotija, lime crema, curtido

                            • Miso-Braised Cabbage$28.00

                              saffron rice, calabrian chili, crispy parsnip, piquillo, fried sage

                              • Creole-Spiced Mahi$33.00

                                andouille & shrimp gumbo, jasmine rice, pickled shallot

                                • Loch Duart Salmon$34.00

                                  kohlrabi latke, seared broccolini, sunflower pesto, okra agrodolce

                                  • Duck Duet$36.00

                                    celery root soubise, hericot verts, crispy confit, sour cherry glaze

                                    • Rigatoni Bolognese$30.00

                                      local beef and pork, brown butter breadcrumb, marjoram, parmesan

                                      • Cider-glazed Pork Chop$35.00

                                        mustard brussels, sauerkraut cream, crispy sweet potato, cider demi

                                        • Aleppo Lamb Chops$39.00

                                          apricot & herb fregola, tahini, baby carrots, mint salsa verde, pistachio

                                          • Pepper Crusted NY Strip$40.00

                                            mille fuille, seared escarole, onion jam, blue cheese butter, truffle jus

                                            • Rare$0.00
                                            • Med Rare$0.00
                                            • Medium$0.00
                                            • Med Well$0.00
                                            • Well Done$0.00

                                          Dessert

                                          • S'mores Tart$11.00

                                            chocolate, graham cracker crumb, toasted fluff

                                            • Brioche Bread Pudding$12.00

                                              luxardo cherry ice cream, balsamic caramel, toasted pecans

                                              Author：Jenny Marry Date：2024-11-12

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