Market Restaurant and Bar

Overviews

MARKET Restaurant + Bar, where Chef Carl Schroeder's passion forproduct-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.

Additional information

  • Cross street
    El Camino Real
  • Neighborhood
    Del Mar
  • Hours of operation
    Our bar opens daily for Cocktails at 5:00 pm. Dinner is served nightly. Sushi Served nightly in the Bar and Lounge. Sunday - Thursday, 5:30pm - 9:30pm. Friday - Saturday, 5:30pm - 10:00pm.
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Valet.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Carl Schroeder
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (858) 523-0007
  • Private party facilities
    Semi-private dining available.
  • Private party contact
    Annie Lawrence: (858) 523-0007
Address
3702 Via de la Valle, Del Mar, CA 92014

Pictures

Menu

Salad Course

Please Choose 1

  • TOMATO GAZPACHO & MARINATED SHRIMP

    Heirloom Tomatoes, Cucumber, Sweet Peppers, Red Onion, Avocado, Spring Squash

    • SPRING VEGETABLE SALAD

      Field Lettuces, Sweet Peas, Cherry Tomatoes, Baby Beets, Cauliflower

      • LOCAL GRAPEFRUIT & AVOCADO SALAD

        Honey Sugar, Arugula, Frisée, Purple Haze Goat Cheese, Toasted Pistachios, Dates

        Entrée Course

        Please Choose 1

        • CABERNET BRAISED PRIME BEEF SHORT RIBS

          Snap Peas, Italian Kale Sauté, Sweet Onion-Potato Purée, Forest Mushroom Roast

          • MISO MARINATED SEA BASS & PORK FRIED RICE

            Neuske Ham, Sweet Peas, Cilantro, Bok Choy Sauté, Nori Goma

            • PORCINI MUSHROOM RAVIOLI

              Chardonnay Braised Artichokes, Olive Oil Roasted Tomatoes, Truffle Cream

              Dessert

              Please Choose 1

              • BUTTERSCOTCH CUSTARD

                Salted Caramel, Chopped Toffee, Chantilly Crème

                • TAHITIAN VANILLA BEAN CHEESECAKE

                  Graham Cracker Crust, Citrus Roasted Blueberry Compote

                  Author：Jenny Marry Date：2024-11-02

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