Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.
Per Se offers two prix fixe tasting menus a Tasting of Vegetables or the Chef’s Tasting Menu, which changes daily.
Marcel's by Robert Wiedmaier is DC's premier fine dining establishment for over two decades. During Covid we have been open and closed numerous times with very little notice and doing our best to keep up the times. We profoundly thank our customers who return everytime after we reopen, who have generously donated to our employee fund and purchased RW Restaurant Group gift certficates. One day soon, we hope to return driving you to Kennedy Center for their fabulous shows and concerts, hosting your private parties and work functions and seeing your maskless smiles. For the time being, we are open five evenings a week with limited capacity and offering a curbside three-course dinner.
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. The award-winning all Napa Valley wine list is the largest collection of Napa Valley wines in the world, and offers guests a glimpse into Napa Valley history with vintages going back to the early 1960’s.COVID-19 UPDATE: We ask that you wear a protective mask when you arrive, and also when not seated at your table to ensure everyone's safety.
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Kinship: a feeling of being close or connected to other people.Kinship is a modern American restaurant by acclaimed Chef Eric Ziebold, formerly the Chef of CityZen, and his wife and business partner Celia Laurent. Designed by Darryl Carter, the restaurant is located in an historic building dating back to 1907.Kinship's à la carte menu celebrates the rich diversity of influences that have come to shape American cuisine and inspire Ziebold.The restaurant dining room offers 59 seats, a private dining room for 16 guests, a 15 seat bar with lounge area and fireplace.
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
We are temporarily closed. The COVID-19 pandemic is a threat to our community, and this is the best way to protect our staff and guests and help stop the spread of this virus. By confronting this today, we hope to return to serving you and our community sooner rather than later.Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
