Overviews
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a seven-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
Additional information
- Cross streetExeter Street (in the Thomson Prometric Building)
- NeighborhoodInner Harbor
- Hours of operationDinner: Monday – Saturday: 5:30pm – 10:00pm
- Price$50 and over
- CuisinesAmerican, French, Low Country
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsValet parking is complimentary.
- Public transitNext to Harbor East Marina, close to water taxi stops.
- Payment optionsAMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
- Executive chefCindy Wolf
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number(410) 332-7373
- Private party facilitiesPrivate Dining spaces available for intimate celebrations, highlighted by the exquisite cuisine of award winning chef, Cindy Wolf. The cuisine is complemented by an 800+ label global wine cellar. Beautifully appointed rooms, some with water views.
- Private party contactMelissa Brodie: (410) 332-7373
Address
1000 Lancaster Street, Baltimore, MD 21202
Pictures
Menu
Author：Rolls Night
Date：2024-10-27
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