Le Bilboquet - Dallas

Overviews

Le Bilboquet, the well loved Parisian bistro from Manhattan's Upper East Side, has opened its sister location in Dallas. At Bilboquet, it’s all about delicious and authentic French food executed with skill and expertise in a beautiful and fun setting. Our goal, from the food, ambiance and style is to make everyone feel welcome.

Additional information

  • Cross street
    Amstrong
  • Neighborhood
    Park Cities
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 10:30 am–3:30 pm Sat 5:00 pm–11:00 pm Sun 10:30 am–3:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Elegant Dining
  • Dress code
    Formal Attire
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Full Bar, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Address
4514 Travis Street, Suite 124, Dallas, TX 75205

Pictures

Menu

Salads

  • Bibb Lettuce$11.00

    chives, lemon-dijonnaise

    • Grilled Romaine$14.00

      parmesan, lemon-anchovy vinaigrette

      • Asparagus Mimosa$16.00

        poached asparagus, shaved egg, lemon-dijonnaise

        • Baby Beet$15.00

          watermelon, goat cheese crumbles, watercress, honey-pistachio

          • Lentil Salad$15.00

            bacon, roasted rainbow carrots, mint, balsamic vinaigrette

            • Endive & Roquefort$16.00

              walnuts, lemon-dijonnaise

              • Crab & Avocado$20.00

                wonton chips, roasted tomato coulis

                • Warm Goat Cheese Salad$15.00

                  pear, arugula, frisee, walnuts, lemon-dijonnaise

                  • Grilled Artichoke Salad

                    watercress, heirloom tomatoes, ricotta salata

                    Appetizers

                    • Soup of the Day$11.00

                      • Salmon Tartare*$18.00

                        lemon zest, red onions, horseradish, watercress, radish

                        • Beef Carpaccio*$16.00

                          arugula, citrus-shallot vinaigrette, parmesan, baguette chips

                          • Smoked Salmon*$18.00

                            capers, red onions, crème fraiche, crostini

                            • Tuna Tartare*$22.00

                              sesame seeds, cucumbers, sesame dressing

                              • Mushroom Risotto$16.00

                                • Foie Gras$25.00

                                  fig jam & brioche

                                  • Escargot$16.00

                                    garlic herb butter

                                    • Country Pâté$15.00

                                      • Steak Tartare*$17.00

                                        Texas grass fed filet, French fries

                                        • Moules Frites$16.00

                                          Marinière or Saffron

                                          Fish

                                          • Branzino$36.00

                                            Pan-seared Mediterranean Seabass with sautéed mixed vegetables

                                            • Halibut$35.00

                                              Pan-seared halibut, sautéed mushrooms, snap peas, mint-pesto sauce

                                              • Grilled Salmon*$36.00

                                                Leek pommes purée, grilled broccolini, smoked tomato butter sauce

                                                • Dover Sole

                                                  Pan-seared wild caught Dover sole, sautéed spinach, lemon-butter sauce

                                                  • M/P

                                                • Lobster Capellini$35.00

                                                  House-made angel hair pasta with lobster, Herbs de Provence

                                                  Meat

                                                  • Texas Ribeye*$48.00

                                                    Texas grass fed Akaushi ribeye, garlic maître'd butter, French fries

                                                    • Filet au Poivre*$52.00

                                                      Texas grass fed filet mignon, peppercorn sauce, French fries

                                                      • Veal Scallopini$36.00

                                                        Sautéed spinach, pommes purée, lemon-butter sauce

                                                        • Cajun Chicken$30.00

                                                          Windy Meadows Chicken, Cajun spices, beurre-blanc, French fries

                                                          • Calf's Liver$26.00

                                                            Shallots, pommes purée, watercress salad, port wine demi

                                                            • Braised Wagyu Short Rib*$34.00

                                                              Celery root purée, red wine mushroom demi, roasted pearl onions

                                                              • Duck Confit a l'Orange$34.00

                                                                Sweet pommes purée, sautéed spinach, a l'Orange

                                                                • Bone-In Pork Chop*$38.00

                                                                  10 oz Duroc, roasted apples with cinnamon, sautéed radicchio, Bordelaise sauce

                                                                  Author：Ryan Arruzza Date：2024-10-31

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