PAPPA AL POMODORO
Tomato soup Parmesan croutons and basil
PASTA E FAGIOLI$12.00
Beans soup and pasta
Overviews
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Additional information
- Cross streetClark and Dickens
- NeighborhoodLincoln Park
- Hours of operationMon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Price$30 and under
- CuisinesItalian, Seafood, Wine Bar
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsValet
- Public transitCTA Bus 22 or 36
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefRiccardo Michi
- AdditionalBeer, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine
- Website
- Phone number(773) 549-5010
Address
2116 N Clark St, Chicago, IL 60614
Pictures
Menu
Author：Live Life
Date：2024-11-03
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