Overviews

Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.

Additional information

  • Cross street
    Church & Broadway
  • Neighborhood
    TriBeCa
  • Hours of operation
    Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
  • Public transit
    We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Ronny Emborg
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine
Address
77 Worth St., New York, NY 10013

Pictures

Menu

Beverages By The Glass

    Sparkling Wine

    • Pinot Noir: Cava Avinyó, Blanc de Noirs Reserva, Avinyonet del Penedès, Catalunya, Spain, MV$24.00

      • Chardonnay/Pinot Noir: Vilmart, 'Grande Réserve' Rilly-la-Montagne 1er Cru, Champagne, France, MV$45.00

        White Wine

        • Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00

          • Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00

            • Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00

              • Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00

                • Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00

                  • Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

                    Rosé Wine

                    • Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00

                      • Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

                        Red Wine

                        • Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00

                          • Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

                            Sake

                            • Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00

                              • Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00

                                • Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

                                  Fortified - Dry

                                  • Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00

                                    • Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

                                      Fortified - Sweet

                                      • Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

                                        Sweet Wine

                                        • Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00

                                          • Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00

                                            • Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

                                              Madeira

                                              • Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00

                                                • Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00

                                                  • Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00

                                                    • Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

                                                      Author:Gordon Slamzey Date:2024-09-02

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