Geronimo

First Course

• Burrata Salad

  Roasted Red Beets, Heirloom Tomatoes, Basil Pesto, Italian Balsamic, Pistachios & Bitter Greens~22

• Wasabi Caesar

  Organic‎ Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~16

• Bitter Greens & Smoked Duck Salad

  Baby Red Onions, Roquefort Cheese, Candied Hazelnuts & Maple-Whole Grain Mustard Vinaigrette~20

• Hawaiian Ahi Tuna Sashimi & Tartare

  Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~24

• Jumbo Lump Crab Cakes

  Sweet Corn Purée, Poblano-Sweet Corn Bisque & Baby Greens~28

• Wagyu Beef Carpaccio

  Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture~30

• Vermont Quail & Foie Gras

  House-Made Brioche, Port Wine Marinade, Mission Figs & Frisée-Apple Salad~32

Vegetarian Tasting

Four Course Prix Fixe $80, Including Sommelier's Wine Pairings $120

• Fujisaki Asian Pear Salad

  Bleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider-Honey Vinaigrette. Wine Pairing: Charles Krug ~ Sauvignon Blanc ~ 2022 ~ Napa Valley

• Wild Mushroom & Sherry Bisque

  Asparagus, Shiitake & Oyster Mushrooms. Pairing: Antigal ~ UNO ~ Malbec ~ 2019 ~ Mendoza, Argentina

• Arborio Rice Risotto

  Basil, Asparagus, Crispy Artichoke, Parmesan Crisps & Champagne-Parmesan Emulsion. Wine Pairing: Hecht Bannier ~ Grenache Rose ~ 2021 ~ Cotes de Provence, France

• Fresh Meyer Lemon Crépe

  Lemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Hogue ~ Late Harvest Riesling ~ 2020 ~ Columbia Valley, Washington

Main Course

• Fiery Sweet Chile & Honey-Grilled Mexican White Prawns

  Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~44

• Green Miso Sea Bass

  Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~50

• Grilled Maine Lobster Tails

  Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~52

• Tellicherry Rubbed Elk Tenderloin

  Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce~50

• Oven-Roasted Beef Short Ribs

  Smoked Paprika-Thyme Fingerling Potatoes, Chipotle Cream, Grilled Broccolini & Veal Demi~50

• Pan-Seared Salmon

  Yukon Gold Potato Gnocchi, Green Peas, Wild Mushrooms & Thyme Beurre Blanc~48

• Grilled Center-Cut Beef Tenderloin

  Sautéed Organic Chard with Bacon, Scalloped Potato Terrine & Au Poivre Sauce~58

• New Mexico Four Corners Grilled Rack of Lamb

  Fresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~60

Sides

$10

• Sautéed Spinach

• Roasted Garlic Fork-Mashed Potatoes

• Jasmine Almond Rice Cakes

• Ramen Noodles

• Broccolini

• Frites