Overviews

Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Additional information

  • Award-winning
    1. MICHELIN Bib Gourmand 2022
  • Cross street
    Halsted
  • Neighborhood
    West Loop
  • Hours of operation
    Dinner Mon–Thu, Sun 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Tapas / Small Plates, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking available. Valet parking is available at 809 W. Randolph
  • Public transit
    #8 Halsted Bus at Randolph
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Stephanie Izard
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (312) 492-6262
  • Private party facilities
    A Stephanie Izard Restaurant
  • Private party contact
    our Event Sales Manager: (312) 492-6262
Address
809 W Randolph, Chicago, IL 60607

Pictures

Menu

BREAD

  • seeded rye$16.00

    chocolate . sunflower seeds . toasted miso butter . citrus marmalade

    • naan & dips$16.00

      tahini tofu . tzatziki

      VEGGIES

      • roasted beets$17.00

        tropea onion-golden beet giardinaire . yuzu kosho . party nuts

        • wood fired broccoli$17.00

          harissa dill vinaigrette . moody blue labneh

          • chickpea fritters$17.00

            goat yogurt . green chutney . sev spice crunch

            • sautéed green beans$18.00

              fish sauce vinaigrette . cashews

              FISH

              • hamachi poke$24.00

                brown goat butter . goat crema . pickled kumquat

                • shrimp salad$23.00

                  avocado . kumquats . quinoa crunch . pickled veggies . limey-herby dressing

                  • ora king salmon$32.00

                    shrimpy pork sausage . almond chili crunch . castelfranco

                    MEAT

                    • crispy pork belly$28.00

                      chop-chae . pickled veggies . soy chili vin

                      • grilled prime skirt steak$34.00

                        coconut-pepita salsa verde . chili relish . grilled chinese broccoli

                        • grilled chicken skewers$28.00

                          cashew butter . savory mushroom oil . crispy sunchokes

                          • roasted pig face$24.00

                            sunny side egg . tamarind . cilantro . red wine-maple . potato stix

                            • sticky glazed pork shank$42.00

                              cucumber chili crunch salad . apple kimchi salad

                              GOAT

                              • goat empanadas$21.00

                                avocado crema . chili lime crunch . fried plantains

                                • confit goat belly$37.00

                                  'rice n' beans' . pikliz . coconut vinaigrette

                                  • goat liver mousse$19.00

                                    crumpets . pickles . mostarda . golden beet giardinaire

                                    DESSERT

                                    • sticky toffee pumpkin spice cake$15.00

                                      espresso caramel gelato . spiced pepitas . cape gooseberries

                                      • burnt marshmallow chocolate mousse$15.00

                                        black olive brown sugar caramel . chocolate chocolate crunch

                                        • hazelnut praline sundae$15.00

                                          brown butter blondie . tamarind caramel . candied hazelnuts

                                          • coconut creme caramel$15.00

                                            plums . mango . caramelized coconut crunch

                                            Surcharge

                                            As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

                                              Author:Jeff Hollis Date:2024-10-26

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