Giulia Restaurant

Overviews

Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.

Additional information

  • Neighborhood
    Cambridge
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–8:30 pm Fri, Sat 5:30 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Harvard Square and Porter Square T stops
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Pagliarini
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (617) 441-2800
  • Private party facilities
    You can book our Chef’s Pasta Table for a semi-private, celebratory dinner for up to 12 people. Both early and late seatings available.
Address
1682 Massachusetts Ave, Cambridge, MA 02138

Pictures

Menu

Sfizzi

  • Chicken Liver Crostini*$8.00

    with green tomato marmellata

    • Warm Semolina Cakes*$12.00

      with sweet corn and black truffles

      • Potato Focaccia*$8.00

        with ossabaw pork lardo and fennel pollen

        • Warm Olives$9.00

          with almonds and black garlic

          • Mackerel 'Alla Scapece'*$8.00

            with roasted peppers

            Antipasti

            • Chilled Octopus*$18.00

              with parsley, potato, smoked onion and orange

              • Canederli 'In Brodo'*$15.00

                foraged mushrooms, leeks, kale

                • Burrata di Andria*$19.00

                  with delicata sott'olio, lentils, radicchio and walnuts

                  • Prosciutto di Parma*$19.00

                    with aged parmigiano, fresh pears and pine nuts

                    • Assorted Salumi$18.00

                      with giardiniera vegetables and provolone piccante

                      • Insalata di Radicchio*$16.00

                        with brown butter vinaigrette, apple and lardo

                        • Erbazzone*$14.00

                          braised greens, ricotta, chanterelle sugo

                          • Ivory Silo Lettuce$16.00

                            with leek vinaigrette, pumpkin seed and whipped gorgonzola

                            • Nostrale$14.00

                              local farm pick of the day

                              Pasta 'Dalla Nostra Tavola'

                              • Bucatini All'Amatriciana*$26.00

                                house-cured pancetta, tomato, pecorino

                                • Buckwheat Pizzoccheri*$26.00

                                  cabbage, potato, fontina

                                  • Paccheri 'Alla Bolognese'*$27.00

                                    beef, pork, parmigiano

                                    • Strozzapreti*$26.00

                                      with mushroom conserva (leeks, egg yolk, parmigiano)

                                      • Rye Orecchiette*$25.00

                                        broccoli, stewed peppers, lamb sausage

                                        • Fusilli*$25.00

                                          with escarole (broad bean, garlic, caprino lentischio)

                                          • Pappardelle*$28.00

                                            with wild boar (black trumpets, juniper, parmigiano)

                                            Secondi

                                            • Monkfish 'Alla Piccata'$31.00

                                              meyer lemon, cauliflower, capers

                                              • Black Cod 'En Brodetto di Coriandolo'*$29.00

                                                cilantro broth, local vegetables

                                                • Lamb Sausage*$27.00

                                                  with broad bean, escarole and nardello crisp

                                                  • Half Chicken*$32.00

                                                    with broccoli, confit garlic, n'duja and lemon

                                                    Dolci

                                                    • Pistachio Gelato$14.00

                                                      with dark chocolate and sbrisolona

                                                      • Pumpkin Bomboloni$14.00

                                                        with miso caramel, pumpkin seed brittle

                                                        • Dark Chocolate Budino*$14.00

                                                          with blackcurrant and caffè latte gelato

                                                          • Brown Butter Zeppole*$14.00

                                                            with concord grape sorbetto and cinnamon pastry cream

                                                            • Apple Crostata$14.00

                                                              with frangipane, graham streusel and anise chantilly

                                                              Author：Jeff Hollis Date：2024-10-27

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