Heirloom Cafe

Overviews

Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.

Additional information

  • Cross street
    21st Street
  • Neighborhood
    Mission District
  • Hours of operation
    Dinner: Tuesday-Thursday, 5:45pm - 9:30pm Friday & Saturday, 5:45pm - 10:00pm Closed Sunday & Monday
  • Price
    $30 and under
  • Cuisines
    Californian, European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    Discover, Mastercard, Visa
  • Executive chef
    Matt Straus
  • Additional
    Wheelchair Access, Wine
  • Phone number
    (415) 821-2500
  • Private party facilities
    The Heirloom dining room seats up to 48 people, and the restaurant is available for full or partial buy-outs.
  • Private party contact
    Matt: (415) 821-2500
Address
2500 Folsom St, San Francisco, CA 94110

Pictures

Menu

Menu

$65

  • Little Gem Lettuces

    roasted delicata squash, miso dressing, sesame, fromage blanc; Wine pairing: 2014 Viognier 'Le Bon Climat,' Clendenen Family Vineyards

    • Seared Bavette Steak

      Brussels sprouts and potato hash, bacon, horseradish crème; Wine pairing: 2015 Côtes-du-Rhône, La Manarine

      • Almond Cake

        mission figs, raspberries, burnt honey caramel, sweet cream; Wine pairing: Moscato d'Asti 'La Caudrina,' Romano Dogliotti

        A La Carte

        • Selection of Domestic Cheeses

          • Each$6.00

        • Pear Celery Soup$11.00

          crème fraiche, herbs fines

          • Bacon and Onion Tart$13.00

            • Rome Beauty Apple Salad$14.00

              arrowhead cabbage, radicchio, walnuts, parmesan

              • Ahi Tuna Ceviche$17.00

                mango, avocado, jicama, lime, cilantro, corn chips

                • Red Endive$14.00

                  roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs

                  • Gioia Burrata Bruschetta$15.00

                    persimmon, charred scallions, toasted almonds

                    • Housemade Fettuccine$22.00

                      pork sugo, Calabrian chiles, rainbow chard, parmesan

                      • Hoffman Chicken Breast$28.00

                        sage-brown butter squash, chanterelles, farro, kale

                        • Roasted Black Cod$30.00

                          sauce gribiche, Iacopi butter beans, romanesco cauliflower

                          • Liberty Duck Confit Salad$28.00

                            poached egg, mission figs, spiced pecans, croutons

                            • Broccoli di Cicco$9.00

                              roasted carrot hummus, fried shallots

                              • Josey Baker Bread$5.00

                                with Hope Creamery butter or Aldo Armato olive oil

                                • To-Go Jars$16.00

                                  slow-roasted Early Girl tomatoes in Armato olive oil

                                  Author：Jeff Hollis Date：2024-09-07

                                  Related Recommendation

                                  How To

                                  Related News

                                  Orchids at Palm Court

                                  AAA Five-Diamond Award for 2018 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-DiamondsOrchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.Orchids features French-Inspired modern American cuisine highlighting the freshest seasonal offerings. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (Seven consecutive years including #7 in 2014), Forbes Four Stars (4 consecutive years), Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence. Restaurants
                                  2024-09-10

                                  1770 House

                                  Honored to be one of Open Table's 2017 Top 100 Restaurants in America.The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio. Restaurants
                                  2024-03-15

                                  Koi - Los Angeles

                                  Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate. Restaurants
                                  2024-03-15

                                  CRUST

                                  If a reservation is not available online, please call the restaurant: 305.371.7056 -CRUST earned OpenTable’s coveted "100 Best Restaurants in America" for 2019 and Yelp’s Top 100 US Restaurants 2023.Acclaimed chef/owner Klime Kovaceski and his Australian wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern American-Italian cuisine in the scenic and rapidly trending area by the Miami River.The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.CRUSTMiami.com Restaurants
                                  2024-03-15

                                  L'Artusi

                                  Opened in December of 2008, L'Artusi is the second restaurant from the team that brought dell'anima to the West Village.Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Annecherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar. Restaurants
                                  2024-09-15

                                  Atera

                                  Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests. Restaurants
                                  2024-09-02

                                  Arethusa al Tavolo

                                  Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you. Restaurants
                                  2024-03-15

                                  Steve & Cookie's By the Bay

                                  Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round.-ZAGAT Restaurants
                                  2024-03-15

                                  About

                                  Column

                                  World

                                  2024 Copyright © eatAllfood All Rights Reserved.