Heirloom Cafe

Overviews

Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.

Additional information

  • Cross street
    21st Street
  • Neighborhood
    Mission District
  • Hours of operation
    Dinner: Tuesday-Thursday, 5:45pm - 9:30pm Friday & Saturday, 5:45pm - 10:00pm Closed Sunday & Monday
  • Price
    $30 and under
  • Cuisines
    Californian, European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    Discover, Mastercard, Visa
  • Executive chef
    Matt Straus
  • Additional
    Wheelchair Access, Wine
  • Phone number
    (415) 821-2500
  • Private party facilities
    The Heirloom dining room seats up to 48 people, and the restaurant is available for full or partial buy-outs.
  • Private party contact
    Matt: (415) 821-2500
Address
2500 Folsom St, San Francisco, CA 94110

Pictures

Menu

Menu

$65

  • Little Gem Lettuces

    roasted delicata squash, miso dressing, sesame, fromage blanc; Wine pairing: 2014 Viognier 'Le Bon Climat,' Clendenen Family Vineyards

    • Seared Bavette Steak

      Brussels sprouts and potato hash, bacon, horseradish crème; Wine pairing: 2015 Côtes-du-Rhône, La Manarine

      • Almond Cake

        mission figs, raspberries, burnt honey caramel, sweet cream; Wine pairing: Moscato d'Asti 'La Caudrina,' Romano Dogliotti

        A La Carte

        • Selection of Domestic Cheeses

          • Each$6.00

        • Pear Celery Soup$11.00

          crème fraiche, herbs fines

          • Bacon and Onion Tart$13.00

            • Rome Beauty Apple Salad$14.00

              arrowhead cabbage, radicchio, walnuts, parmesan

              • Ahi Tuna Ceviche$17.00

                mango, avocado, jicama, lime, cilantro, corn chips

                • Red Endive$14.00

                  roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs

                  • Gioia Burrata Bruschetta$15.00

                    persimmon, charred scallions, toasted almonds

                    • Housemade Fettuccine$22.00

                      pork sugo, Calabrian chiles, rainbow chard, parmesan

                      • Hoffman Chicken Breast$28.00

                        sage-brown butter squash, chanterelles, farro, kale

                        • Roasted Black Cod$30.00

                          sauce gribiche, Iacopi butter beans, romanesco cauliflower

                          • Liberty Duck Confit Salad$28.00

                            poached egg, mission figs, spiced pecans, croutons

                            • Broccoli di Cicco$9.00

                              roasted carrot hummus, fried shallots

                              • Josey Baker Bread$5.00

                                with Hope Creamery butter or Aldo Armato olive oil

                                • To-Go Jars$16.00

                                  slow-roasted Early Girl tomatoes in Armato olive oil

                                  Author：Jeff Hollis Date：2024-10-30

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