Le Vallauris

Overviews

Established in the heart of Palm Springs at the foot of the San Jacinto Mountains, Le Vallauris has been one of the highest rated restaurants in the Coachella Valley since its inception in 1973. The exquisite cuisine at Le Vallauris is prepared by Executive Chef, Jean-Paul Lair, who has graced the restaurant for over 25 years. The Historic Landmark was built in 1927 as a home for the Roberson family, who managed Palm Springs' first hotel, The Desert Inn. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite, and local socialites.

Additional information

  • Cross street
    S Cahuilla Rd. and N Museum Dr.
  • Neighborhood
    Palm Springs
  • Hours of operation
    Brunch Sun 11:00 am–1:30 pm Dinner Daily 5:00 pm–8:45 pm
  • Price
    $50 and over
  • Cuisines
    French, Mediterranean, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Le Vallauris proposes Valet Parking operated by a third party.The suggested fee is $4 per car.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Jean Paul Lair
  • Entertainment
    Le Vallauris has a pianist in the bar.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (760) 325-5059
  • Private party facilities
    Le Vallauris has 2 inside dining rooms for private parties each one with a capacity for up to 50 persons. The Patio can also be used on a "buy out" basis for up to 150 persons and a tree shaded Gazebo is available for up to 100 guests. These facilities are able to use an array of "prix fixe" menus.
  • Private party contact
    Omar Haddedou: (760) 325-5059
Address
385 West Tahquitz Canyon Way, Palm Springs, CA 92262

Pictures

Menu

Appetizer

  • Kolikof Ossetra Caviar$125.00

    • Kolikof Tripple Zero Caviar$165.00

      • Kolikof Golden Ossetra Caviar$195.00

        • House Smoked Salmon$19.00

          condiments, toast

          • Raw Seared Ahi Tuna$25.00

            sesame crust with seaweed, cucumber and avocado salad, ginger dressing

            • Crunchy Boston Scallops$25.00

              green apple vinaigrette baby frisée & carrot julienne salad

              • Grilled Truffle Ham and Cheese Sandwich$25.00

                black truffle, prosciutto, comte cheese, and butter lettuce salad

                • Escargots$18.00

                  Classic garlic butter

                  • Chicken Liver Pate de Campagne$19.00

                    pickled vegetables

                    • Red Beet Carpaccio Salad$17.00

                      Valbreso Feta, hazelnut and raspberry vinaigrette & baby watercress

                      • Roquefort Stuffed Bartlett Pear$17.00

                        Roquefort blue cheese, walnuts, baby frisse, Belgian endive

                        • Maine Lobster Salad$30.00

                          exotic medley, passion fruit dressing, asparagus, avocado, baby frisse

                          • Blue Crab$29.00

                            mango, fennel, tarragon, avocado, and citrus dressing

                            • Grilled Marinated Quail with Fig$27.00

                              zuccini spaghetti, arugula pesto

                              Main Course

                              • Maine Lobster Raviolis$44.00

                                basil bisque with claws and knuckles

                                • Sauteed Maine Lobster$60.00

                                  blinis, vanilla butter, corn lobster bisque, sauteed spinach

                                  • Maine Lobster Salad$60.00

                                    exotic medley, passion fruit dressing, asparagus, avocado, baby frisse

                                    • Chilean Seabass$46.00

                                      braised rainbow carrot asparagus, blood orange & raspberry infused olive oil

                                      • Imported Dover Sole Meuniére$63.00

                                        asparagus, steamed saffron potato

                                        • Roasted Organic Chicken$39.00

                                          herb au jus, braised fennel, fingerling potato

                                          • Roasted Veal Filet$45.00

                                            wild mushroom raviolis veal jus

                                            • Roasted Rack of Lamb$47.00

                                              mustard herb & bread crumb crust, au jus, ratatouille, potato croquette

                                              • Beef Filet$49.00

                                                Cabernet reduction, onion marmelade, potato purée, haricot vert

                                                • Braised Beef Cheeks "Daube"$36.00

                                                  mashed potato and sautéed spinach

                                                  • Pan Seared New Zeland Venison Tournedos$55.00

                                                    red curant reduction, pomme anna, sauteed spinach

                                                    • Grilled Scottish Salmon$42.00

                                                      honey, lemon & green peppercorn olive oil

                                                      • Sauteed White Fish$41.00

                                                        whole grain mustard sauce, shitaki mushroom, sauteed spinach

                                                        Author：Stefan Domann Date：2024-10-29

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