Oriole

Overviews

Oriole is a 2 Michelin starred restaurant located in the West Loop of Chicago offering an extended tasting menu created by James Beard nominated Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. An Old World inspired wine list as well as pairings are curated by Wine Director Aaron McManus, while spirit free options including a pairing is designed by Bar Director Julia Momose.We are taking every precaution to keep our guests and staff safe and ask that visitors to Oriole help us ensure the highest standards are upheld.We require all guests to wear masks or face coverings while in the restaurant and while Oriole staff is present at the table.We also ask that guests do not exceed their reservation time more than two hours. The experience is timed to about 1.5 hours.Upon booking, we will contact each guest with more details as well as a questionnaire to complete before joining us.We look forward to seeing you!

Additional information

  • Award-winning
    1. World's 50 Best #91 2022
  • Cross street
    Union
  • Neighborhood
    West Loop
  • Hours of operation
    Tue–Sat 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Metered street parking is available on Union and Desplaines. A parking garage is located at on Fulton Market at Union as well as a paid lot directly behind Carnivale. Both are less than 1 block away from the restaurant.Oriole does not offer valet.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Noah Sandoval
  • Additional
    Beer, Corkage Fee, Full Bar, Non-Smoking, Wine
Address
661 W. Walnut St., Chicago, IL 60661

Pictures

Menu

Main

$165

  • Prawn, Avocado, Sencha, Enoki, Citrus Mustard

    • Salmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice Pearls

      • Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives

        • Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar

          • Ribeye, Seolleongtang, Scallion, Shiitake

            • Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil

              • Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds

                • Ssuk Mochi

                  • Omija, White Chocolate, Tapioca, Cinnamon

                    Author：Barry Lott Date：2024-09-17

                    Related Recommendation

                    How To

                    Related News

                    Orchids at Palm Court

                    AAA Five-Diamond Award for 2018 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-DiamondsOrchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.Orchids features French-Inspired modern American cuisine highlighting the freshest seasonal offerings. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (Seven consecutive years including #7 in 2014), Forbes Four Stars (4 consecutive years), Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence. Restaurants
                    2024-09-10

                    1770 House

                    Honored to be one of Open Table's 2017 Top 100 Restaurants in America.The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio. Restaurants
                    2024-03-15

                    Koi - Los Angeles

                    Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate. Restaurants
                    2024-03-15

                    CRUST

                    If a reservation is not available online, please call the restaurant: 305.371.7056 -CRUST earned OpenTable’s coveted "100 Best Restaurants in America" for 2019 and Yelp’s Top 100 US Restaurants 2023.Acclaimed chef/owner Klime Kovaceski and his Australian wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern American-Italian cuisine in the scenic and rapidly trending area by the Miami River.The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.CRUSTMiami.com Restaurants
                    2024-03-15

                    L'Artusi

                    Opened in December of 2008, L'Artusi is the second restaurant from the team that brought dell'anima to the West Village.Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Annecherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar. Restaurants
                    2024-09-15

                    Atera

                    Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests. Restaurants
                    2024-09-02

                    Arethusa al Tavolo

                    Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you. Restaurants
                    2024-03-15

                    Steve & Cookie's By the Bay

                    Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round.-ZAGAT Restaurants
                    2024-03-15

                    About

                    Column

                    World

                    2024 Copyright © eatAllfood All Rights Reserved.