Oriole

Overviews

Oriole is a 2 Michelin starred restaurant located in the West Loop of Chicago offering an extended tasting menu created by James Beard nominated Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. An Old World inspired wine list as well as pairings are curated by Wine Director Aaron McManus, while spirit free options including a pairing is designed by Bar Director Julia Momose.We are taking every precaution to keep our guests and staff safe and ask that visitors to Oriole help us ensure the highest standards are upheld.We require all guests to wear masks or face coverings while in the restaurant and while Oriole staff is present at the table.We also ask that guests do not exceed their reservation time more than two hours. The experience is timed to about 1.5 hours.Upon booking, we will contact each guest with more details as well as a questionnaire to complete before joining us.We look forward to seeing you!

Additional information

  • Award-winning
    1. World's 50 Best #91 2022
  • Cross street
    Union
  • Neighborhood
    West Loop
  • Hours of operation
    Tue–Sat 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Metered street parking is available on Union and Desplaines. A parking garage is located at on Fulton Market at Union as well as a paid lot directly behind Carnivale. Both are less than 1 block away from the restaurant.Oriole does not offer valet.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Noah Sandoval
  • Additional
    Beer, Corkage Fee, Full Bar, Non-Smoking, Wine
Address
661 W. Walnut St., Chicago, IL 60661

Pictures

Menu

Main

$165

  • Prawn, Avocado, Sencha, Enoki, Citrus Mustard

    • Salmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice Pearls

      • Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives

        • Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar

          • Ribeye, Seolleongtang, Scallion, Shiitake

            • Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil

              • Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds

                • Ssuk Mochi

                  • Omija, White Chocolate, Tapioca, Cinnamon

                    Author：Barry Lott Date：2024-11-08

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