Quince

Overviews

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day. The cost of the tasting menu is $298. Quince requests all cancellations be made at least 48 hours prior to avoid a $298 per person (plus tax) late cancellation fee; this policy also applies to same day reservations. If we are unable to confirm with you, your reservation will be cancelled one day prior to the reservation at 5:00 pm. Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.

Additional information

  • Cross street
    Montgomery
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Jacket Preferred
  • Parking details
    We offer valet parking in front of the restaurant for $20 per vehicle.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Michael Tusk
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Full Bar, Private Room, Wheelchair Access, Wine
Address
470 Pacific Avenue, San Francisco, CA 94133

Pictures

Menu

Main

  • Freshly Dug Potato

    oyster, brown butter, chive

    • Monterey Bay Abalone

      cherry tomato, seaweed, cucumber

      • Tsar Nicoulai Reserve Caviar

        avocado, radish, fromage blanc

        • Squash Blossom

          maine lobster, fino verde basil, mandarin

          • Tagliolini

            monterey bay squid, geoduck, melon

            • Farm Egg

              parmigiano reggiano, black truffle

              • Tortelli

                corn, nasturtium, fresh run farm fava bean

                • Acorn Ranch Cinta Senese Pork Duo Mode

                  agnolotti, various cuts

                  • Kashiwase Farm Peach

                    white tea, anise hyssop, plum

                    • Bing Cherry

                      manjari chocolate, sicilian pistachio, cocoa nib

                      • Mignardises

                        chocolates, confections

                        Author：Live Life Date：2024-11-03

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