Raoul's

Overviews

Casual French bistro open and thriving for over 40 years in the heart of SoHo.

Additional information

Cross street
Between Sullivan and Thompson Streets
Neighborhood
SoHo
Hours of operation
Dinner: Sunday-Thursday: 5:30pm - 12:00am Dinner: Friday-Saturday: 5:30pm - 1:00am Weekend Brunch:Saturday-Sunday:11:30am-3:30pm
Price
$31 to $50
Cuisines
Contemporary French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Nearest parking lot is on Thompson Street, between West 3rd and Bleeker.
Public transit
N or R to Prince St.C or E to Spring St.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
David Honeysett
Additional
Banquet, Bar Dining, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine

Website
http://www.raouls.com/
Phone number
(212) 966-3518
Private party facilities
Unfortunately our private dining room is currently closed.

Address

180 Prince St., New York, NY 10012

Pictures

Menu

Petits Plats à Partager

Vine Ripened Tomato Salad$18.00
with sourdough croutons & creamy chèvre
Oysters du Jour*$20.00
with mignonette & cocktail sauce
Jumbo Lump Crab Beignets$18.00
with radish sprouts & Fresno chili Rémoulade
Big Eye Tuna "Saisi"*$19.00
with avocado, orange, radish & Yuzu citronette
Crispy Maryland Soft Shell Crab*
with roast asparagus, grilled corn & sauce Ravigote
- M/P

Entrées

Seasonal Greens$14.00
with farm radish & Hidden Spring's sheep feta
Frisée*$16.00
with lardons, pistachios, & poached farm egg
Lioni Burrata$18.00
with vine ripened tomato, basil, watermelon & Aleppo vinaigrette
Steak Tartare*$19.00
with quail egg & cornichon salad
La Belle Farms Foie Gras*$29.00
with chanterelles, Summer truffle & local corn

Plats Principaux

Socca Crepe$28.00
with Vermont Chèvre, roast asparagus, shiitake & charred broccoli
East Coast Halibut*$44.00
with Maine lobster, zucchini, cauliflower mushroom & sauce Americaine
Wild Striped Bass$36.00
with tomato fondue, Gaeta olive, Meyer lemon & roast artichoke
Seared Dayboat Scallops*$34.00
with roasted chorizo, corn & cilantro
Organic Roast Chicken$34.00
with Jambalaya risotto
La Belle Farms Magret*$36.00
with wilted wild arugula, Black Mission fig & "surette"
Steak au Poivre*$52.00
with hand cut pommes frites
Snake River Wagyu "Bavette" for Two$118.00
with vine ripened tomato salad & sauce raifort

Legumes

Watercress Salad$9.00
Pommes Frites$10.00
Petite Salad$9.00
Pommes Mousseline$12.00
Haricot Verts$8.00
Persian Cucumber$11.00
with mint & farm yoghurt
Charred Broccoli$12.00
with Heirloom garlic
Baby Spinach$8.00

Author：Stefan Domann Date：2024-11-03

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