To Start
World Renowned Santa Barbara Diver-Caught Sea Urchin$37.00
Celery Leaf Salsa Verde, Meyer Lemon
Royal Ossetra Caviar$295.00
Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Frâiche
Half Dozen Oysters on the Half Shell$34.00
Local Strawberry, Yuzu and Rosé Mignonette
Japanese Yellowtail Crudo$32.00
Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Piment d'Espelette and Shiro Dashi Vinaigrette
Pan Seared Santa Barbara Abalone$37.00
House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion
Grilled Spanish Octopus$35.00
Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Arugula, Grilled Meyer Lemon, Romesco Sauce
Crispy Calamari$29.00
Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli
Slow Braised Venison Agnolotti$37.00
Shaved Périgord Black Truffle, Morel Mushrooms, Seaside Garden Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Purée
Roasted Delicata Squash Salad$32.00
Frog Hollow Farm Pears, Golden Beets, Herb Salad, House Made Granola, Caveman Blue Cheese, Maple Vinaigrette, Port Wine Reduction
Organic Baby Iceberg Wedge$26.00
Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing
Babe Farms Little Gem Lettuces$32.00
Pink Lady Apples, Toasted Walnuts, Pickled Onion, Garden Fresh Herbs, High Plains Cheddar Crostini, Sherry Vinaigrette