Homemade Delight: Crafting the Perfect Chicken Suya Pizza from Scratch

Ingredients:

- Warm water

- Sugar

- Instant yeast

- Plain flour

- Salt

- Olive oil

Instructions:

1. In a bowl, pour some warm water (not hot, not cold).

2. Add sugar to the water and then sprinkle instant yeast over it. Mix well and let it sit for a few minutes until it becomes frothy.

3. In a large bowl, sift the plain flour to remove any clumps and impurities.

4. Add salt and olive oil to the flour and mix everything together.

5. Pour the yeast mixture into the flour and combine all the ingredients using a spatula until a dough forms.

6. Knead the dough for about 2 minutes until it comes together.

7. Cover the dough with a cloth or cling film and let it rest for 15 minutes to allow the gluten to activate.

8. After resting, knead the dough again until it becomes smooth and elastic.

9. Roll out the dough into a pizza crust shape on a floured surface.