Satisfying Pasta e Fagioli Soup Recipe

Join us as we prepare a flavorful and hearty Pasta e Fagioli soup. This traditional Italian dish combines beans, vegetables, pasta, and a medley of aromatic spices to create a comforting and satisfying meal. Follow along as we share step-by-step instructions and tips for making this delicious soup that has evolved over time with new ingredients and flavors. Get ready to savor the essence of Italian cuisine with a modern twist in every bowl of Pasta e Fagioli.

INGREDIENTS:

- 1 large celery stalk

- 3 large carrots, peeled

- 1 medium onion

- Mirrored pot (optional, a mixture of chopped carrots, celery, and onion)

- 3 tablespoons of olive oil

- 6 garlic cloves, peeled and minced

- Ingredients for Pasta e Fagioli (beans, pasta, spices, etc.)

DIRECTIONS:

1. Chop the celery stalk into pieces.

2. Chop the peeled carrots into similar-sized pieces, avoiding cutting them too small to prevent them from becoming liquefied.

3. Chop the onion into diced pieces or use mirrored pot for a time-saving option.

4. Heat olive oil in a Dutch oven over medium-high heat.

5. Add the chopped onion and cook until starting to brown, stirring frequently for about 10 minutes.

6. Add the celery, carrots, and minced garlic to the Dutch oven and stir.

7. Use a garlic press if preferred to mince the garlic.

8. Ensure the garlic does not burn to avoid a bitter taste.

9. Continue following the recipe for Pasta e Fagioli by adding beans, pasta, spices, and any additional ingredients as instructed.