Creamy Risotto with Porcini Mushrooms Recipe

Prepare to indulge in a delectable creamy risotto without cream, showcasing the rich flavors of northern Italy. In this recipe, we explore the art of making the perfect risotto with porcini mushrooms, a dish that will surely make any Italian proud. Join us on a culinary journey to the north of Italy as we delve into the world of risotto perfection. Whether you're a mushroom enthusiast or looking to explore new flavors, this recipe promises to tantalize your taste buds and bring happiness to your belly.

Prepare to indulge in a delectable creamy risotto without cream, showcasing the rich flavors of northern Italy. In this recipe, we explore the art of making the perfect risotto with porcini mushrooms, a dish that will surely make any Italian proud. Join us on a culinary journey to the north of Italy as we delve into the world of risotto perfection. Whether you're a mushroom enthusiast or looking to explore new flavors, this recipe promises to tantalize your taste buds and bring happiness to your belly.

INGREDIENTS:

- Half onion, chopped

- Parsley, chopped

- Extra virgin olive oil

- 400 grams of porcini mushrooms (or your preferred mushrooms)

- Salt

- 300 grams of Carnaroli rice (or Arborio rice as an alternative)

- Half glass of white wine (e.g., Moscato, Prosecco)

DIRECTIONS:

1. Chop the onion and parsley into small pieces.

2. Heat extra virgin olive oil in a pan and add the porcini mushrooms along with a pinch of salt.

3. Cook the mushrooms until tender and fragrant.

4. Add Carnaroli rice to the pan and stir to coat the grains with oil.

5. Pour in the white wine and allow it to be absorbed by the rice.

6. Begin adding hot broth to the rice gradually, stirring frequently until the rice is cooked and creamy.

7. Finish by stirring in chopped parsley and any additional seasonings to taste.

8. Serve the creamy risotto with porcini mushrooms hot and enjoy a taste of northern Italy in every bite.