Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800.
We are temporarily closed. The COVID-19 pandemic is a threat to our community, and this is the best way to protect our staff and guests and help stop the spread of this virus. By confronting this today, we hope to return to serving you and our community sooner rather than later.Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
Opened in December of 2008, L'Artusi is the second restaurant from the team that brought dell'anima to the West Village.Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Annecherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
The Main Dining Room serves a prix-fixe menus for dinner and an a la carte menu for lunch. Our Tavern serves an a la carte menu and welcomes guests on a walk-in basis. Gramercy Tavern is a non-tipping restaurant. Hospitality Included. The restaurant features an acclaimed wine list and thoughtfully selected beer and cocktail offerings. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for over 23 years to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is ranked at the top of Zagat Survey’s Most Popular list and has garnered eight James Beard Awards including Outstanding Restaurant and Best Chef NYC. Chef Michael Anthony’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.
The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.
Harold Black is a warm, intimate bar that is quiet enough to hear your conversation yet lively enough to keep you talking. A list of house cocktails gives you a range of options, additionally, the bartenders are at the ready to work their magic if you have something else in mind. Harold Black serves a light-fare menu till 10pm as well as a late-night menu with a selection of cured meats, cheeses and desserts.Please be aware of a few house rules:1. We look forward to having you join us and are happy to hold your table for up to fifteen minutes. To contact us with a special request, please email [email protected]. Your booking reserves your seats for 2 hours.3. Due to our small size we cannot guarantee booth seating.4. Our maximum party size is six people, no exceptions, and unfortunately we cannot book multiple tables for one group. To book Harold Black for a private event, please email [email protected].
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.
The Polo Bar is Ralph Lauren’s first New York restaurant, serving seasonal American classics and Ralph Lauren’s personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs.Please note that only pre and post theater reservations are available online. Our reservations office is open from 10:00 to 8:00 every day to assist with booking all other reservation times.
